cara hias kek coklat moist
Masukkan ke dalam cawan kertas dan tabur badam cincang. Bila coklat dah keras keluarkan dari peti sejuk dan simpan.
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. Semasa cairkan coklat tambah cocoa butter. Simpan biskut dalam peti sejuk selama 5-10 minit. Cairkan coklat masakan menggunakan teknik double-boiler.
Celup biskut yang telah sejuk tadi ke dalam coklat.
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